{"id":12,"date":"2021-08-14T19:43:48","date_gmt":"2021-08-14T19:43:48","guid":{"rendered":"https:\/\/receitasdabella.com\/?page_id=12"},"modified":"2025-06-11T05:43:16","modified_gmt":"2025-06-11T08:43:16","slug":"about-us","status":"publish","type":"page","link":"https:\/\/receitasdabella.com\/en\/about-us\/","title":{"rendered":"About Bella\u2019s Recipes"},"content":{"rendered":"

About the Blog Bella\u2019s Recipes<\/strong><\/h1>\n

A warm welcome to Bella\u2019s Recipes<\/strong>, a little corner where everyday cooking gains charm, simplicity and \u2014 why not? \u2014 a touch of chocolate in almost everything. \ud83c\udf6b\u2728<\/p>\n

Who Is Isabella Sampaio?<\/h2>\n

Behind every recipe and every sweet photograph is Isabella Sampaio<\/strong>, a 26-year-old from Esp\u00edrito Santo, Brazil, who discovered as a child that happiness could fit in a saucepan of brigadeiro. Bella, as her family calls her, grew up with the aroma of cakes baking in her grandmother\u2019s oven, learned to measure flour by eye with her mother, and turned her home kitchen into a flavor laboratory \u2014 always with chocolate as the main ingredient. Trained in everyday cuisine, Isabella traded her restaurant uniform for the freedom of creating at home. Here she shares easy, affordable recipes made with love<\/strong>, proving that you do not need a chef\u2019s diploma or space-age utensils to put delicious food on the table.<\/p>\n

Our Mission<\/h2>\n
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  1. Keep It Simple<\/strong> \u2013 Show that good cooking is not a mysterious gift: it takes practice, patience and clear instructions.<\/li>\n
  2. Bring People Together<\/strong> \u2013 Connect people through flavor, making the kitchen a meeting place for family and friends.<\/li>\n
  3. Sweeten Life<\/strong> \u2013 Use the power of chocolate and other treats to share comfort, memories and smiles.<\/li>\n<\/ol>\n

    Why Does Chocolate Reign Here?<\/h2>\n

    Bella likes to say that chocolate is a hug you can eat<\/strong>. It brightens gray days, celebrates victories and comforts the heart. From creamy brigadeiro to airy mousse, the blog offers:<\/p>\n